Clinical Biochemistry

Unit 1: Introduction to Biochemistry

1.1: Definition, Scope, Importance, Fields of biochemistry

Unit 2/3: Elementary & Physical Chemistry

2.1: Overview of Elementary Chemistry/ Physical Chemistry

Unit 4: Bio-Molecules & Metabolism

4.1: Carbohydrate / Proteins

4.2: Lipids / Plasma Proteins

4.3: Enzymes

4.4: Vitamins

4.5: Minerals

4.6: Hormones / Tumor Markers

4.7: Digestion and absorption of Biomolecules

4.8: Metabolism of Carbohydrates (*)

4.9: Metabolism of Proteins (*)

4.10: Metabolism of Lipids (*)

Unit 5: Estimations of Biochemical Analytes

5.1 Principle, Procedure, Reference Range, Clinical significance (*)

5.2: Organ Function Tests : Introduction and interpretation (*)

UNIT 6: Quality control in clinical chemistry laboratory

6.1: Preservation of chemicals, Quality Control(QC) in biochemistry laboratory (*)

# Biochemistry Practical Notes